Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Slow Cooker Bacon Mac and Cheese
NUTRITION · PER SERVING200M COOK
CAL 36%·PRO 71%
CARBS 39G22% OF CAL
2G FIBER27G OTHER10G TOTAL SUGAR
FAT 47G59% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy pasta with crispy bacon and jalapeños cooked in a slow cooker. Indulgent comfort food that's perfect for feeding a crowd.
mainsouthernpastapork⏲️ slow cooker🍳 skillet
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon
- 1-2 jalapenos seeded and minced, (optional)
- 8 ounces fusilli pasta (or elbow macaroni, uncooked)
- 12 ounces sharp Cheddar cheese, (shredded)
- 4 ounces Monterey Jack cheese, (shredded)
- 2 large eggs, (lightly beaten)
- 1 1/2 cups whole milk
- 1 (12-ounce) can evaporated milk
- 2 tablespoons butter, (melted)
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 200M
CAL 36%·PRO 71%
CARBS 39G22% OF CAL
2G FIBER27G OTHER10G TOTAL SUGAR
FAT 47G59% OF CAL
24G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3h
- Sodium
- 1116mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 445mg
- Calcium
- 762mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.