Slow Cooker Bacon Honey Mustard Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and mushrooms cooked in a creamy honey mustard sauce with bacon, made effortlessly in a slow cooker. The sweet, tangy, and savory flavors create a comforting one-pot meal perfect for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup honey
- 1/4 cup mustard
- 1 1/2 Tbsp minced garlic
- 1 Tbsp olive oil
- 1/2 lb (8 oz) sliced mushrooms
- 1 1/2 lbs (24 oz) boneless, skinless chicken thighs
- Salt and pepper
- 1/2 cup cooked crumbled bacon
- 1/2 cup warm evaporated milk or half and half
- Cornstarch (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 625mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 625MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.