Slow Cooker Bacon Cheeseburger Tater Tot Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker casserole combining ground beef, bacon, and cheddar cheese with mushrooms, corn, and crispy tater tots on top. Indulgent and comforting, it tastes like a cheeseburger in casserole form. Minimal effort for maximum satisfaction.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground beef (browned)
- 8 slices bacon (cut into small pieces)
- ½ cup diced onion
- 1 Tbsp. minced garlic
- 1 Tbsp. worcestershire sauce
- 8 oz. package cream cheese
- 15 oz. can corn (drained or frozen)
- 10 oz. can diced tomatoes with green chiles (Rotel)
- 10.5 oz. cream of mushroom soup
- ½ cup sour cream
- 3 cups shredded cheddar cheese (divided)
- 32 oz. frozen tater tots
At a glance
PER SERVING · TIME 320M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 2152mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 488mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.