Slow Cooker Bacon Cheeseburger Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker soup combining ground beef, bacon, potatoes, and cheese for rich, comforting flavors reminiscent of a cheeseburger. Perfect for weeknight family dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 2 medium russet potatoes, (peeled and cut into 1/2-inch cubes)
- 2 medium carrots, (peeled and sliced)
- 1 celery rib, (sliced)
- 1 medium onion, (diced)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 3 cups chicken broth
- 8 slices bacon, (cooked and crumbled)
- 16 ounces Velveeta cheese, (cubed)
- 8 ounces cream cheese, (cubed and softened)
- pickle slices, (optional)
At a glance
PER SERVING · TIME 465M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 7h 30m
- Sodium
- 1078mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1078MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.