Six Sisters' Stuff · by Steph Loaiza★ 5.0 (12)
Slow Cooker Bacon Cheese Potatoes Recipe
NUTRITION · PER SERVING370M COOK
CAL 22%·PRO 35%
CARBS 27G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 29G60% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker potatoes with bacon, cheddar cheese, and green onions. Creamy and savory, an easy side dish that cooks hands-off.
sideamerican⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 strips of bacon (diced)
- 1 onion (thinly sliced)
- 4 red potatoes ((cut into large cubes))
- 2 cups shredded cheddar cheese
- salt and pepper (to taste)
- 2 Tablespoon butter
- 2 green onions (sliced)
At a glance
PER SERVING · TIME 370M
CAL 22%·PRO 35%
CARBS 27G25% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER4G TOTAL SUGAR
FAT 29G60% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 676mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 821mg
- Calcium
- 283mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 676MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.