365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Slow Cooker Bacon Cheddar Egg Casserole
NUTRITION · PER SERVING195M COOK
CAL 13%·PRO 31%
CARBS 9G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 17G61% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with hashbrowns, eggs, bacon, cheddar, and spinach cooked in a slow cooker. Perfect for a leisurely weekend breakfast or breakfast for dinner.
mainamericancasseroleegg disheggs⏲️ slow cooker🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 eggs
- 1/2 cup half and half
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 cup frozen hashbrowns
- Salt and pepper
- 2 handfuls of spinach
- 1/2 cup bacon bits
- 1 cup grated cheddar cheese
At a glance
PER SERVING · TIME 195M
CAL 13%·PRO 31%
CARBS 9G14% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 17G61% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 781mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 199mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.