The Magical Slow Cooker · by Sarah Olson★ 4.0 (1)
Slow Cooker Baby Carrots Recipe
NUTRITION · PER SERVING245M COOK
CAL 8%·PRO 2%
CARBS 18G46% OF CAL
4G FIBER7G ADDED6G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 10G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby carrots slow-cooked with honey, butter, and fresh dill. A simple, sweet vegetable side that requires minimal effort.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 3 lbs. baby carrots
- ¼ cup water
- ¼ cup honey
- ½ cup salted butter (melted)
- ½ tsp. salt
- 1 tsp. dill paste (Or 1 tablespoon of chopped fresh dill, or 2 tsp. dried dill.)
- fresh or dried parsley for garnish (optional)
At a glance
PER SERVING · TIME 245M
CAL 8%·PRO 2%
CARBS 18G46% OF CAL
4G FIBER7G ADDED6G INTRINSIC1G OTHER13G TOTAL SUGAR
FAT 10G55% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 306mg
- Total sugar
- 13g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.