Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Slow Cooker Baby Carrots
NUTRITION · PER SERVING215M COOK
CAL 8%·PRO 2%
CARBS 21G52% OF CAL
3G FIBER10G ADDED5G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 9G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby carrots glazed in butter, brown sugar, and honey, cooked low and slow. Sweet, tender, and buttery.
sidesouthern⏲️ slow cookergluten freevegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 ounces baby carrots
- 1/4 cup water
- 1/3 cup packed light brown sugar
- 1 tablespoon honey
- 6 tablespoons salted butter, cut into slivers
- 1/2 teaspoon salt
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/2 tablespoon cornstarch (optional)
- 1/2 tablespoon chopped fresh dill (optional)
At a glance
PER SERVING · TIME 215M
CAL 8%·PRO 2%
CARBS 21G52% OF CAL
3G FIBER10G ADDED5G INTRINSIC2G OTHER16G TOTAL SUGAR
FAT 9G50% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 285mg
- Total sugar
- 16g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 275mg
- Calcium
- 53mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.