Slow Cooker Baby Back Ribs with Root Beer BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby back ribs cooked low and slow in a root beer barbecue sauce with warm spices and smokiness. A rich, fall-apart meat dish that's finished on the grill for caramelization.
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Nutrition & ingredients
Ingredients
serves 8- 3 tablespoons coarse kosher salt
- 1 tablespoon dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon chili powder
- 1 tablespoon paprika
- 2 racks pork baby back ribs (trimmed (see note))
- 1 large yellow or white onion (sliced)
- 1/2 cup root beer (see note)
- 1 tablespoon olive oil
- 1 1/2 cups finely chopped onion
- 1 tablespoon minced fresh garlic
- 1 cup root beer
- 1 1/2 cups BBQ sauce (see note)
- 1/2 cup apple cider vinegar
- 1/4 cup packed brown sugar (light or dark)
- 1 tablespoon minced chipotle in adobo sauce (leave out the seeds for less heat)
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
At a glance
PER SERVING · TIME 260M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 3073mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 125mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 3073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.