The Forked Spoon · by Jessica Randhawa★ 5.0 (2)
Slow Cooker Baby Back Ribs Recipe
NUTRITION · PER SERVING490M COOK
CAL 42%·PRO 100%
CARBS 36G17% OF CAL
1G FIBER5G OTHER30G TOTAL SUGAR
FAT 50G54% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-apart baby back ribs with a homemade dry rub and sticky-sweet barbecue sauce. Slow-cooked until the meat slides off the bone.
mainamericanpork🍪 sheet pan⏲️ slow cooker♨️ grill🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 (3-5 pound) rack baby back ribs (OR, 2 (1½-2½ pound) racks )
- 3 tablespoon light or dark brown sugar (packed)
- 2 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½-1 teaspoon black pepper
- 2 tablespoon Dijon mustard
- 1½ cups BBQ Sauce (homemade or store-bought, plus more for serving)
At a glance
PER SERVING · TIME 490M
CAL 42%·PRO 100%
CARBS 36G17% OF CAL
1G FIBER5G OTHER30G TOTAL SUGAR
FAT 50G54% OF CAL
18G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1487mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 122mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.