The Magical Slow Cooker · by Sarah Olson★ 4.3 (8)
Slow Cooker Autumn Chicken Dinner
NUTRITION · PER SERVING260M COOK
CAL 29%·PRO 82%
CARBS 26G18% OF CAL
4G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 34G53% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken thighs and sweet potatoes with herbs and maple syrup make a complete, cozy meal. Tender and full of autumn flavors.
mainamericanchicken⏲️ slow cooker🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 ½ lbs. red garnet sweet potatoes ((can use butternut squash))
- 1 white onion
- 2 ½ lbs. bone-in skin-on chicken thighs ((about 5 thighs))
- ½ tsp. sea salt
- ¼ tsp. pepper
- cooking oil for browning chicken
- 1 tsp. dried thyme
- 2 Tbsp. maple syrup ((optional) WAIT TO ADD)
At a glance
PER SERVING · TIME 260M
CAL 29%·PRO 82%
CARBS 26G18% OF CAL
4G FIBER0G ADDED9G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 34G53% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 145mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1254mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.