Chef Savvy · by Kelley Simmons★ 5.0 (4)
Slow Cooker Asian Style Ribs
NUTRITION · PER SERVING490M COOK
CAL 34%·PRO 91%
CARBS 40G24% OF CAL
1G FIBER6G OTHER33G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender ribs coated in a sticky Asian sauce with five-spice, hoisin, sriracha, and honey. Slow-cooked for 8 hours until the meat slides off the bone.
mainchineseroastpork🍪 sheet pan⏲️ slow cooker🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds pork baby back ribs
- green onions for garnish (if desired)
- sesame seeds for garnish (if desired)
- 1 teaspoon five spice powder
- 1/2 cup light brown sugar
- 1 teaspoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1 teaspoon ginger (minced)
- 1 teaspoon Sriracha (plus more to taste if you like it spicier)
- 1 tablespoon hoisin sauce
- 1/4 cup low sodium soy sauce
- 1 tablespoon rice wine vinegar
- 1/4 cup ketchup
- 1 tablespoon honey
- 1 tablespoon light brown sugar
- 2 tablespoons sweet thai chili sauce
At a glance
PER SERVING · TIME 490M
CAL 34%·PRO 91%
CARBS 40G24% OF CAL
1G FIBER6G OTHER33G TOTAL SUGAR
FAT 37G50% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 2334mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2334MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.