Well Plated · by Erin Clarke★ 5.0 (22)
Slow Cooker Asian Pulled Pork Tacos
NUTRITION · PER SERVING310M COOK
CAL 47%·PRO 100%
CARBS 99G42% OF CAL
8G FIBER68G OTHER22G TOTAL SUGAR
FAT 31G29% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded pork cooked in a slow cooker with Asian flavors, served in tacos with broccoli slaw. Easy to prepare, flavorful, and good for feeding a crowd.
mainamericantacopork⏲️ slow cooker⚡ microwavedairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pounds pork tenderloin (trimmed of excess fat)
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 6 whole garlic cloves (smashed and peeled)
- 2 tablespoons fresh ginger (minced)
- 14 ounces hoisin sauce
- flour or corn tortillas (for serving)
- 1 bag broccoli slaw ((12 ounces))
- 1 cup dry roasted unsalted peanuts (chopped)
- 1 bunch green onions (chopped)
- 1 cup fresh cilantro (chopped)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 tablespoon low-sodium soy sauce
At a glance
PER SERVING · TIME 310M
CAL 47%·PRO 100%
CARBS 99G42% OF CAL
8G FIBER68G OTHER22G TOTAL SUGAR
FAT 31G29% OF CAL
6G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1795mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1280mg
- Calcium
- 112mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.