The Recipe Critic · by Alyssa Rivers
SLOW COOKER ASIAN PULLED PORK
NUTRITION · PER SERVING495M COOK
CAL 18%·PRO 83%
CARBS 6G7% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Asian-style pulled pork slow cooked until tender and juicy in a savory sauce. Great for sandwiches or served as a main with rice.
mainamericanpork⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds pork roast
- 1 cup water
- 1 teaspoon chicken bouillon granules
- 1 large onion, (sliced into ¼-inch half circles)
- ¼ cup low-sodium soy sauce
- 2 tablespoons Oyster Sauce
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon minced garlic, (1 clove)
At a glance
PER SERVING · TIME 495M
CAL 18%·PRO 83%
CARBS 6G7% OF CAL
1G FIBER2G OTHER3G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 662mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.