Broma Bakery · by Sarah Fennel
Slow Cooker Asian Pulled Chicken Sandwiches
NUTRITION · PER SERVING—
CAL 15%·PRO 76%
CARBS 17G23% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled chicken in an Asian-inspired sauce with sriracha, soy, and ginger served on sandwiches with slaw. Spicy and aromatic.
mainchinesesandwichchicken⏲️ slow cooker🥣 mixerdairy free
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds chicken breasts
- 2/3 cup barbecue sauce
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons sriracha
- 4 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 2 tablespoons brown sugar
- 1/2 teaspoon chili powder
- 1 teaspoon fish sauce
- 2 cups shredded purple cabbage
- 1/2 cup white vinegar
- 1 tablespoon sugar
- 2 teaspoons soy sauce
- 1/4 cup cilantro, chopped
- 1 tablespoon dill, chopped
At a glance
PER SERVING
CAL 15%·PRO 76%
CARBS 17G23% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 8G25% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1203mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.