Six Sisters' Stuff · by Steph Loaiza
Slow Cooker Asian Glazed Chicken Recipe
NUTRITION · PER SERVING205M COOK
CAL 18%·PRO 100%
CARBS 17G19% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken cooked in an Asian-inspired glaze with soy, vinegar and ginger in a slow cooker. Flavorful with a spicy kick, served over grain.
mainstir frychicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 4- ½ cup soy sauce
- ½ cup balsamic vinegar
- 4 teaspoon sugar
- 3 cloves garlic (minced)
- ½ teaspoon ground ginger
- 1 Tablespoon Sriracha hot sauce* ((more of less, depending on how hot you like it))
- ½ cup water
- 3-4 boneless, skinless chicken breasts ((or thighs))
- 2 Tablespoons corn starch
- 1 Tablespoon water
- 2 Tablespoons green onions (finely chopped)
- 1 teaspoon sesame seeds
At a glance
PER SERVING · TIME 205M
CAL 18%·PRO 100%
CARBS 17G19% OF CAL
1G FIBER6G OTHER10G TOTAL SUGAR
FAT 5G13% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 15m
- Sodium
- 2018mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 975mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.