Slow Cooker Asian Chicken Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken with vegetables cooked in a slow cooker in an Asian-inspired hoisin and soy sauce, served in lettuce wraps with brown rice. A healthy, simple weeknight dinner with fresh flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs ground chicken ((not ground chicken breast))
- 3 cloves garlic (, minced)
- 1 red bell pepper (, cored and finely chopped)
- 1/2 cup finely chopped yellow onion
- 1/2 cup hoisin sauce
- 2 Tbsp soy sauce
- Salt and freshly ground black pepper
- 1 (8 oz) can sliced water chestnuts, drained and rinsed
- 1 1/2 cups cooked white or brown rice
- 3 green onions (, sliced)
- 1 Tbsp rice vinegar and 1 1/2 tsp sesame oil ((optional))
- 2 heads iceberg lettuce
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 955mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1219mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.