Slow Cooker Asian Chicken Drumsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy chicken drumsticks braised in a soy-ginger sauce with tomato and vinegar, finished with a quick broil for crispy edges. Asian-inspired and bursting with umami flavor, these are casual enough for weeknight dinners but impressive enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 1/2 pounds Chicken drumsticks
- Salt and pepper
- ¼ teaspoon Crushed red pepper flakes (optional)
- ½ cup Granulated sugar
- ½ cup Soy sauce
- 2 tablespoons Rice wine vinegar
- 1 tablespoon Tomato paste
- 3 Garlic cloves (minced)
- 1 ½ teaspoons Freshly chopped ginger
- 2-3 tablespoons Canola oil
- 2 tablespoons Cornstarch
- 2 tablespoons Water
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5h
- Sodium
- 1803mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1803MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.