The Recipe Critic · by Alyssa Rivers
Slow Cooker Asian Chicken
NUTRITION · PER SERVING255M COOK
CAL 16%·PRO 100%
CARBS 4G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken in a savory Asian sauce with soy, oyster, and Worcestershire sauces. Tender and flavorful, this dish works well over rice or noodles.
mainamericanchicken⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 boneless skinless chicken breasts, (about 3-4 pounds)
- ¼ cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon quick-cooking tapioca
- 1 tablespoon brown sugar
- 1 teaspoon minced garlic
At a glance
PER SERVING · TIME 255M
CAL 16%·PRO 100%
CARBS 4G5% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 5G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 962mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 951mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.