Slow Cooker Artichokes Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole artichokes cooked slowly with garlic, lemon, and butter until leaves pull off easily. A crowd-pleasing, hands-on appetizer where each leaf dipped in garlic-lemon butter.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 artichokes (medium or 2 large)
- 1/4 tsp salt (to taste)
- 1/4 tsp pepper (to taste)
- 2 garlic cloves (minced)
- 1/2 lemon (juiced)
- 1/4 cup butter
- 1 cup water
At a glance
PER SERVING · TIME 220M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 101mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 21mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.