365 Days of Slow Cooking · by Karen
Slow Cooker Artichoke Spinach Dip
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 11%
CARBS 5G12% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 13G75% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker dip combining spinach, artichokes, cream cheese, and multiple cheeses. Rich and indulgent, perfect for parties and gatherings.
starter⏲️ slow cookergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (16 oz) bag frozen spinach, thawed
- 2 (14 oz) cans artichoke hearts, drained
- 1 (10 oz) jar Alfredo sauce
- 1/2 cup mayonnaise
- 1 (8 oz) package cream cheese
- 3 garlic cloves, minced
- 2 Tbsp lemon juice
- 1 cup shredded mozzarella cheese
- 1 cup shredded Swiss cheese
- 1/2 cup Parmesan cheese
- 1/2 tsp paprika
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 11%
CARBS 5G12% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 13G75% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 316mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 174mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.