The Magical Slow Cooker · by Sarah Olson★ 4.9 (10)
Slow Cooker Artichoke Dip {without spinach}
NUTRITION · PER SERVING105M COOK
CAL 22%·PRO 39%
CARBS 43G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 23G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, hot artichoke dip with cream cheese, sour cream, and parmesan. Serve with bread for a crowd-pleasing appetizer.
starteramerican⏲️ slow cookervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 oz. pkg. cream cheese (room temperature)
- 1 cup sour cream
- ½ cup mayo
- 1.8 oz. pkg. leek soup mix ((Knorr brand) Knorr vegetable soup mix works great too!)
- 2 garlic cloves (minced)
- 1 Tbsp. lemon juice
- ¼ tsp. pepper
- 28 oz. canned artichokes (drained and chopped (two 14-oz. cans))
- 1 ½ cup shredded parmesan cheese (divided)
- French bread for serving
At a glance
PER SERVING · TIME 105M
CAL 22%·PRO 39%
CARBS 43G39% OF CAL
6G FIBER0G ADDED0G INTRINSIC30G OTHER7G TOTAL SUGAR
FAT 23G49% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1898mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 350mg
- Calcium
- 243mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.