Lil' Luna · by Kristyn Merkley★ 5.0 (27)
Slow Cooker Artichoke Dip Recipe
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 13%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G83% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy artichoke dip made in the slow cooker. Rich, warm, and packed with vegetables. A crowd-pleasing appetizer for parties.
starteramerican⏲️ slow cooker🥄 saucepangluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup shredded mozzarella cheese
- 1 cup shredded Parmesan cheese
- 1 (14-ounce) can artichoke hearts, (drained and chopped)
- ½ cup sour cream
- 8 ounbces cream cheese
- ½ cup mayonnaise
- 2 teaspoons minced garlic
- ⅓ cup sun dried tomatoes, (optional)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 13%
CARBS 3G6% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 19G83% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 368mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 184mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.