House of Nash Eats · by Amy Nash
Slow Cooker Apricot Pulled Pork
NUTRITION · PER SERVING375M COOK
CAL 25%·PRO 53%
CARBS 43G34% OF CAL
0G FIBER13G OTHER30G TOTAL SUGAR
FAT 28G49% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pulled pork slow-cooked with apricot preserves, mustard, and vinegar for a sweet-and-tangy sauce. Serve on buns with coleslaw, in tacos, or on nachos.
mainamericanpork⏲️ slow cookerdairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 pounds boneless pork shoulder
- 1/4 cup light brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 (18-ounce) jar apricot preserves
- 1/4 cup apple cider vinegar
- 2 Tablespoons Dijon mustard
- 1 large onion (chopped)
At a glance
PER SERVING · TIME 375M
CAL 25%·PRO 53%
CARBS 43G34% OF CAL
0G FIBER13G OTHER30G TOTAL SUGAR
FAT 28G49% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1366mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.