Slow Cooker Apricot Pork Tenderloin
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin coated in a sweet and savory apricot glaze, then slow-cooked until juicy. Easy weeknight dinner that reheats well and makes excellent leftovers for sandwiches and wraps.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless pork tenderloins (about 3 to 3.5 pounds total)
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 tablespoon olive oil
- one 14-ounce jar apricot preserves* (See Notes)
- ⅓ cup reduced sodium chicken broth (reduced sodium vegetable broth may be substituted)
- ¼ cup low sodium soy sauce (coconut aminos may be substituted to keep gluten-free)
- 3 garlic cloves (finely minced)
- 1 tablespoon stone ground mustard or Dijon mustard
- 2 teaspoons minced dried onion
- Fresh parsley (or other fresh herbs such as thyme, optional for garnishing)
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 957mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 957MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.