Slow Cooker Apricot Glazed Pork Tenderloin Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin cooked in the slow cooker with an apricot glaze and vegetables, finishing with a sweet and savory fruit sauce. A family-friendly meal that requires minimal effort. Perfect for busy days.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound baby carrots
- 1 red onion (sliced)
- 1 (2 pound) pork tenderloin
- salt and pepper (to taste)
- 1 cup chicken stock
- 18 ounces sugar free apricot preserves
- 2 Tablespoon dijon mustard
- 1 Tablespoon fresh thyme leaves
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 418mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.