Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (6)
Slow Cooker Apricot Glazed Pork Loin
NUTRITION · PER SERVING495M COOK
CAL 36%·PRO 100%
CARBS 61G34% OF CAL
1G FIBER20G OTHER40G TOTAL SUGAR
FAT 28G35% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pork loin slow-cooked in a sweet and tangy apricot glaze until tender and moist. A hands-off dinner that cooks all day.
mainsouthernpork⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- salt and pepper
- 1 medium sweet or yellow onion (sliced)
- 1 (18-ounce) jar apricot preserves
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 teaspoons dry mustard
- 1/2 teaspoon crushed red pepper flakes
- 1 teaspoon garlic powder
- 1 (3 to 4 pound) pork loin (either boneless or with the bone)
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 495M
CAL 36%·PRO 100%
CARBS 61G34% OF CAL
1G FIBER20G OTHER40G TOTAL SUGAR
FAT 28G35% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 677mg
- Total sugar
- 40g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.