Slow Cooker Apricot Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a sweet and savory apricot glaze with soy sauce and spices. The slow cooker does the work, making this perfect for busy weeknights. Serve over rice or with roasted vegetables.
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Nutrition & ingredients
Ingredients
serves 6- 1 to 2 tablespoons olive oil
- 6 chicken thighs
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 teaspoon garlic powder (or to taste)
- 1 teaspoon onion powder (or to taste)
- ¾ cup apricot jam
- ⅓ cup chicken broth ((I use regular, if using reduced sodium you may want to add a bit more salt))
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce ((reduced sodium or regular, depending on preference for saltiness))
- 2 teaspoons apple cider vinegar
- 1 teaspoon hot sauce (optional and more or less to taste as desired (Cholula, Valentina, Sambal Olek, etc.))
- Fresh herbs (finely minced; optional for garnishing (parsley, basil, cilantro, green onions, etc.))
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 725mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 725MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.