The Magical Slow Cooker · by Sarah Olson★ 4.9 (9)
Slow Cooker Apricot Chicken
NUTRITION · PER SERVING250M COOK
CAL 26%·PRO 83%
CARBS 59G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER29G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow cooker chicken with apricot jam and Catalina dressing, creating a sweet and tangy sauce. Best served over rice as an easy weeknight dinner.
mainamericanchicken⏲️ slow cookerdairy freegluten free
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs. boneless skinless chicken breasts (or boneless skinless chicken thighs)
- 1 cup apricot preserves
- 1 cup Catalina salad dressing
- 1 oz. packet Lipton onion soup mix
- 1/8 tsp. black pepper
- 2 pinches red pepper flakes (optional)
At a glance
PER SERVING · TIME 250M
CAL 26%·PRO 83%
CARBS 59G45% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER29G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1183mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 20mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.