Slow Cooker Applesauce Pulled Chicken Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker pulled chicken with warm, spiced applesauce barbecue sauce and crispy apple-cabbage slaw on soft pretzel buns. An autumn-inspired sandwich with tangy, comforting flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup applesauce
- 3 Tablespoons apple cider vinegar
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon pure maple syrup
- 1 Tablespoon Dijon mustard
- 1 Tablespoon hot sauce
- 1 1/2 teaspoons garlic powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 4 boneless skinless chicken breasts
- 1 Tablespoon cornstarch
- 8 pretzel rolls
- 1/2 head green cabbage
- 2 Granny Smith apples
- 1 jalapeno pepper (finely chopped with seeds, stem, and membrane removed)
- 1 Tablespoon freshly squeezed lemon juice
- 1/2 cup plain Greek yogurt
- 1/2 cup apple cider or apple juice
- 1/4 cup apple cider vinegar
- 2 Tablespoons spicy brown mustard
- 1 Tablespoon honey
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon celery seed
At a glance
PER SERVING · TIME 250M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1023mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 183mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1023MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.