
House of Nash Eats · by Amy Nash★ 4.0 (1)
Slow Cooker Apple Pork Chops
NUTRITION · PER SERVING250M COOK
CAL 23%·PRO 81%
CARBS 37G32% OF CAL
3G FIBER4G OTHER29G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops with apples, onions, and warm spices in the slow cooker. Sweet and savory, ideal for fall dinners.
mainamericanpork⏲️ slow cooker🍳 skilletdairy freegluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops (about 1-inch thick each)
- 1 large sweet onion (sliced)
- 2 cloves garlic (minced)
- 4 large Honeycrisp apples (peeled, cored, and sliced)
- ½ cup apple cider (or apple juice)
- ½ cup chicken broth
- 2 Tablespoons brown sugar
- 1 Tablespoon Dijon mustard
- ½ teaspoon dried thyme
- 1 teaspoon dried rosemary
- ½ teaspoon ground cinnamon
- Salt and pepper
- 2 Tablespoon olive oil
- 1 Tablespoon cornstarch ((optional, for thickening))
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 250M
CAL 23%·PRO 81%
CARBS 37G32% OF CAL
3G FIBER4G OTHER29G TOTAL SUGAR
FAT 16G33% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 525mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 920mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
