Real Housemoms · by Aubrey★ 4.7 (3)
slow cooker apple crisp
NUTRITION · PER SERVING185M COOK
CAL 29%·PRO 11%
CARBS 117G80% OF CAL
6G FIBER31G OTHER81G TOTAL SUGAR
FAT 13G21% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker apple crisp with warm cinnamon spices, topped with an oat and brown sugar crumble. Comforting and easy, it's a simple dessert that cooks hands-off.
dessertamerican⏲️ slow cookervegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 apples (peeled and thinly sliced (I use granny smith))
- 1/2 cup sugar mixed with 1/2 tsp cinnamon
- 3/4 cup flour
- 3/4 cup rolled oats
- 1/2 cup of brown sugar
- 1/2 tsp cinnamon'
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 cup butter (cold and cut into tablespoon size pieces)
At a glance
PER SERVING · TIME 185M
CAL 29%·PRO 11%
CARBS 117G80% OF CAL
6G FIBER31G OTHER81G TOTAL SUGAR
FAT 13G21% OF CAL
8G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 397mg
- Total sugar
- 81g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.