Kristine's Kitchen · by Kristine Rosenblatt★ 4.7 (3)
Slow Cooker Apple Crisp
NUTRITION · PER SERVING225M COOK
CAL 17%·PRO 7%
CARBS 58G69% OF CAL
5G FIBER15G OTHER38G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked apples topped with a buttery oat crumble, cooked entirely in the slow cooker. This comforting dessert is warm and spiced with cinnamon and nutmeg.
dessert⏲️ slow cookervegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 Granny Smith apples (peeled, cored, and cut into 1/4-inch thick slices)
- ½ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour
- ¼ cup packed light brown sugar
- 1 teaspoon cinnamon
- ½ cup cold unsalted butter (cut into cubes)
At a glance
PER SERVING · TIME 225M
CAL 17%·PRO 7%
CARBS 58G69% OF CAL
5G FIBER15G OTHER38G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h 30m
- Sodium
- 74mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 30mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.