Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (10)
Slow Cooker Apple Cranberry Sauce
NUTRITION · PER SERVING130M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh cranberry and apple sauce with warming cinnamon and bright citrus notes. Tart and sweet with depth. A Thanksgiving staple with a modern twist.
condimentamerican🌀 blender⚙️ food processor⏲️ slow cooker🔥 ovendairy freegluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups fresh cranberries ((12 oz))
- 1 cup dried cranberries
- 10 large ripe strawberries ((frozen))
- 1 large red delicious or honey crisp apple ((peeled + diced))
- 1/4 cup fresh orange juice
- 1/2 lime, juiced
- lime zest ((to taste))
- 3 TBSP honey
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
At a glance
PER SERVING · TIME 130M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
2G FIBER2G OTHER13G TOTAL SUGAR
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 38mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 6mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.