Fit Foodie Finds · by Lee Funke★ 4.3 (4)
Slow Cooker Apple Cinnamon Oatmeal
NUTRITION · PER SERVING370M COOK
CAL 13%·PRO 12%
CARBS 50G78% OF CAL
5G FIBER11G ADDED7G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oats cooked slowly with apple, cinnamon, maple syrup, and water until creamy. A warm, comforting breakfast that's naturally sweet and requires minimal morning effort.
mainamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 cups steel cut oats
- 3 cups plain, unsweetend almond milk
- 3 cups water
- 1/3 cup maple syrup
- 2 teaspoons ground cinnamon
- 1/8 teaspoon salt
- 2 large apples (shredded)
At a glance
PER SERVING · TIME 370M
CAL 13%·PRO 12%
CARBS 50G78% OF CAL
5G FIBER11G ADDED7G INTRINSIC28G OTHER17G TOTAL SUGAR
FAT 4G15% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 131mg
- Total sugar
- 17g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 319mg
- Calcium
- 252mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.