Slow Cooker Apple Cider Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender beef pot roast braised in apple cider and beef broth with vegetables, herbs, and a touch of mustard. Slow-cooked for deep flavor, it's a comforting family dinner that does the work for you.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs. beef chuck roast
- 1 tsp. salt
- ¼ tsp. pepper
- 2 Tbsp. vegetable oil
- 1 cup apple cider
- 1 cup beef broth
- 2 Tbsp. Worcestershire sauce
- 4 cloves garlic (Minced)
- 1 Tbsp. tomato paste
- 1 Tbsp. dijon mustard
- 2 tsp. chopped fresh rosemary (or 1 teaspoon dried)
- 2 tsp. chopped fresh thyme leaves (or 1 teaspoon dried)
- 1 lbs. baby carrots
- 1 lbs. baby potatoes (halved or quartered depending on size)
At a glance
PER SERVING · TIME 495M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 846mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1180mg
- Calcium
- 46mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.