Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Apple Cider Pork
NUTRITION · PER SERVING—
CAL 26%·PRO 100%
CARBS 22G17% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 48G83% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork roast braised in a sweet and tangy apple cider sauce with mustard and brown sugar. Perfect fall comfort food that cooks low and slow.
mainamericanroastpork⏲️ slow cooker
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup apple cider
- 2/3 cup apple butter, (divided)
- 1/2 teaspoon ground mustard
- 3 tablespoons all-purpose flour
- 3 garlic cloves, (minced)
- 1 (5-pound) boneless pork butt roast, (trimmed of some fat)
- 3 tablespoons kosher salt
- 3 tablespoons packed brown sugar
- 1 teaspoon black pepper
- 3 sprigs fresh thyme
- 1 medium onion, (sliced)
- 1 tablespoon apple cider vinegar
- 1/4 to 1/2 teaspoon cayenne pepper
At a glance
PER SERVING
CAL 26%·PRO 100%
CARBS 22G17% OF CAL
1G FIBER4G OTHER16G TOTAL SUGAR
FAT 48G83% OF CAL
15G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2169mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.