Mom On Timeout · by Trish - Mom On Timeout
Slow Cooker Apple Cider Maple Meatballs
NUTRITION · PER SERVING245M COOK
CAL 18%·PRO 27%
CARBS 30G34% OF CAL
3G FIBER4G OTHER23G TOTAL SUGAR
FAT 21G53% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker meatballs glazed with apple cider, maple syrup, and apples. Sweet, savory, and fall-flavored, perfect for casual game-day gatherings.
starteramericanbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 50 frozen meatballs
- 2 cups apple cider
- 1/2 cup maple syrup
- 3 tbsp apple cider vinegar
- 2 apples (cored and chopped)
At a glance
PER SERVING · TIME 245M
CAL 18%·PRO 27%
CARBS 30G34% OF CAL
3G FIBER4G OTHER23G TOTAL SUGAR
FAT 21G53% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 637mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 94mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.