
The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (48)
Slow Cooker Apple Cider From Scratch
NUTRITION · PER SERVING370M COOK
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
3G FIBER22G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mulled apple cider spiced with cinnamon, allspice, and orange, made in a slow cooker. Warm, aromatic, and naturally sweet. Serve hot for a cozy fall or winter drink.
drinkamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 gala apples (quartered)
- 1 medium orange (thickly sliced, optional)
- 4 whole cinnamon sticks
- 1 tablespoon whole cloves
- 1 teaspoon whole allspice
- 10 cups water
- 1/2 cup brown sugar
At a glance
PER SERVING · TIME 370M
CAL 5%·PRO 0%
CARBS 27G100% OF CAL
3G FIBER22G SUGAR2G OTHER
FAT 0G2% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 12mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 152mg
- Calcium
- 32mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 12MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
