Yellow Bliss Road · by Kristin Maxwell★ 4.5 (2)
Slow Cooker Apple Cider
NUTRITION · PER SERVING245M COOK
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
5G FIBER3G ADDED20G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced apple cider made in a slow cooker with fresh apples, oranges, cinnamon, allspice, and brown sugar. This festive, cozy drink is perfect for fall and winter gatherings.
drinkamerican⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 10 cups Water
- 10 Apples (mix of granny smith, gala, and other varieties (1 apple per cup water))
- 1 Large navel orange
- 5 Cinnamon sticks
- 1 teaspoon Whole cloves
- 1 teaspoon Whole allspice
- ½ cup Light brown sugar (more or less to taste)
At a glance
PER SERVING · TIME 245M
CAL 6%·PRO 1%
CARBS 30G100% OF CAL
5G FIBER3G ADDED20G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 22mg
- Total sugar
- 23g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 31mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.