Slow Cooker Apple Butter Meatballs
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The Magical Slow Cooker · by Sarah Olson5.0 (2)

Slow Cooker Apple Butter Meatballs

NUTRITION · PER SERVING310M COOK
CAL 26%·PRO 34%
CARBS 58G45% OF CAL
3G FIBER11G OTHER44G TOTAL SUGAR
FAT 25G44% OF CAL
9G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Frozen meatballs simmered in a sweet and spicy sauce of apple butter, chili sauce, and warm spices. Perfect for appetizers or parties.

starteramericanbeefgluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 10
  • 12 oz. bottle chili sauce ((I use Heinz Chili Sauce) Do not use sriracha hot chili sauce or Thai sweet chili sauce.)
  • 1 ½ cups apple butter (I use Musselman’s Apple Butter)
  • 1 cup pure maple syrup
  • 1 Tbsp. molasses
  • ¼ tsp. ground cloves
  • ¼ teaspoon ground cinnamon ((or allspice if you have it))
  • 40 oz. frozen meatballs (these are precooked and frozen) (two 20-ounce bags )
PREP
10M
SODIUM
1215MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.