Bakerita · by Rachel Conners★ 4.6 (5)
Slow Cooker Apple Butter
NUTRITION · PER SERVING380M COOK
CAL 30%·PRO 6%
CARBS 158G100% OF CAL
28G FIBER0G ADDED118G INTRINSIC12G OTHER118G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced apple spread made with fresh apples, cinnamon, nutmeg, and lemon juice, cooked low and slow without added sugar. Spread on toast, stir into oatmeal or yogurt, or eat straight from the jar.
condimentamerican🌀 blender⚙️ food processor⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Bakerita →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 5 lbs. apples (assorted varieties, cored and sliced)
- ¼ cup water
- 2 cinnamon sticks (optional)
- 1 teaspoon cinnamon
- ¼ teaspoon freshly grated nutmeg
- 1 teaspoon fresh lemon juice
At a glance
PER SERVING · TIME 380M
CAL 30%·PRO 6%
CARBS 158G100% OF CAL
28G FIBER0G ADDED118G INTRINSIC12G OTHER118G TOTAL SUGAR
FAT 2G3% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 13mg
- Total sugar
- 118g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1223mg
- Calcium
- 83mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.