Well Plated · by Erin Clarke★ 4.9 (31)
Slow Cooker Apple Butter
NUTRITION · PER SERVING315M COOK
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
2G FIBER2G ADDED9G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker apple butter with warm spices and maple syrup, no canning required. A traditional spread for toast or baking.
condimentamerican🌀 blender⚙️ food processor⏲️ slow cooker♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 pounds crisp sweet apples (such as Fuji, Gala, Honeycrisp, or Pink Lady (about 7 medium apples))
- 3 tablespoons pure maple syrup*
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 teaspoon pure vanilla extract
- Tiny pinch kosher salt
At a glance
PER SERVING · TIME 315M
CAL 3%·PRO 0%
CARBS 15G100% OF CAL
2G FIBER2G ADDED9G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 26mg
- Total sugar
- 11g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 101mg
- Calcium
- 12mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.