Real Housemoms · by Aubrey★ 5.0 (1)
Slow Cooker Andes Mint Hot Cocoa
NUTRITION · PER SERVING245M COOK
CAL 21%·PRO 13%
CARBS 51G47% OF CAL
1G FIBER5G OTHER45G TOTAL SUGAR
FAT 22G46% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, creamy hot chocolate infused with mint and chocolate, topped with marshmallows and whipped cream. A decadent, minty drink perfect for cold weather.
drinkamerican⏲️ slow cooker🌀 blendergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups whole milk
- 2 cups half-and-half ((or heavy cream))
- 40 Andes Mints (unwrapped)
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- jet puffed marshmallows
- Whipped cream
- Andes mints (chopped)
- Fresh mint sprig
- Chocolate sauce (for drizzling)
At a glance
PER SERVING · TIME 245M
CAL 21%·PRO 13%
CARBS 51G47% OF CAL
1G FIBER5G OTHER45G TOTAL SUGAR
FAT 22G46% OF CAL
16G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 92mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 383mg
- Calcium
- 233mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.