Real Housemoms · by Aubrey★ 4.8 (9)
Slow Cooker 7-Layer Chili Cheese Dip
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 36%
CARBS 23G19% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 36G67% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered slow cooker dip with chili, cheese, sour cream, and fresh toppings. Warm, cheesy, and spicy. Perfect for parties, served with tortilla chips.
starteramerican⏲️ slow cookergluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 30 ounces canned thick chili ((2 cans))
- 16 ounces sour cream
- 8 ounces sharp cheddar cheese (shredded)
- 2.25 ounces canned sliced black olives (drained)
- 1/4 cup pickled jalapeños (sliced (jarred))
- 2 Roma tomatoes (diced)
- 1/4 cup green onions (thinly sliced)
- Fritos scoops (for serving)
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 36%
CARBS 23G19% OF CAL
2G FIBER18G OTHER4G TOTAL SUGAR
FAT 36G67% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 859mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 316mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.