Slow Cooker 7-Layer Bean Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic seven-layer bean dip with refried beans, seasoned ground beef, salsa, sour cream, cheese, and jalapeños, cooked in the slow cooker. Creamy and savory, ideal for parties.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 oz. can refried beans
- 1 lb. ground beef
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. garlic powder
- 1 cup sour cream
- 1 cup salsa ((I use refrigerated style salsa))
- 8 oz. block cheddar cheese (shredded)
- 1/2 cup jarred jalapeno slices (drained)
- 1/4 cup green onions (sliced (add after cooking time is up))
- corn chips
- veggies such as carrot chips
- tortillas for anyone who wants to make a burrito
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 987mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 273mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 987MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.