The Magical Slow Cooker · by Sarah Olson★ 4.7 (3)
Slow Cooker 7 Can Soup
NUTRITION · PER SERVING245M COOK
CAL 13%·PRO 28%
CARBS 47G72% OF CAL
8G FIBER26G OTHER13G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple one-pot soup made from canned vegetables, beans, chili, and tomatoes. It's budget-friendly, hearty, and perfect for when ingredients are limited.
mainamericansoup⏲️ slow cookervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 oz. can Veg-all original mixed vegetables
- 10.5 oz. can cheddar cheese soup (Campbell's)
- 15 oz. can Hormel NO BEAN chili
- 10 oz. can original Rotel tomatoes
- 15.25 oz. can whole kernel corn
- 15 oz. can Ranch Style Beans
- 14.5 oz. can diced tomatoes with basil, garlic and oregano
- cornbread or garlic bread
At a glance
PER SERVING · TIME 245M
CAL 13%·PRO 28%
CARBS 47G72% OF CAL
8G FIBER26G OTHER13G TOTAL SUGAR
FAT 12G42% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 945mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 560mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.