Creme de la Crumb · by Tiffany★ 4.8 (14)
Slow Cooker 4 Cheese Macaroni
NUTRITION · PER SERVING120M COOK
CAL 47%·PRO 80%
CARBS 84G36% OF CAL
4G FIBER63G OTHER18G TOTAL SUGAR
FAT 48G46% OF CAL
28G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy four-cheese macaroni made entirely in a slow cooker. Easy, comforting, and a fun twist on the classic.
mainamericanpasta⏲️ slow cookervegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12-14 ounces macaroni elbows ((uncooked))
- 1 ⅔ cup milk
- 1 12-ounce can evaporated milk
- 4 ounces cream cheese
- 4 ounces sharp cheddar cheese ((sliced or shredded))
- 4 ounces creamy havarti cheese ((sliced or shredded))
- 2-4 ounces gruyere cheese
- 1 teaspoon ground mustard
- 1 teaspoon salt ((or to taste))
- 2 teaspoons garlic powder
- optional: grated parmesan cheese and chopped parsley for topping
At a glance
PER SERVING · TIME 120M
CAL 47%·PRO 80%
CARBS 84G36% OF CAL
4G FIBER63G OTHER18G TOTAL SUGAR
FAT 48G46% OF CAL
28G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 1383mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 354mg
- Calcium
- 897mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.