Slow Cooker 3-Packet Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pot roast made with packet seasonings and slow-cooked until fall-apart tender, finished in a savory gravy. An easy comfort-food dinner that requires minimal effort and delivers classic, homey flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 (2 1/2 to 4-pound) chuck roast
- 1 packet brown gravy mix
- 1 packet Ranch seasoning
- 1 packet Italian dressing ((I use Good Seasons))
- 1/2 teaspoon black pepper
- 1/2 teaspoon crushed red pepper flakes
- 1 cup water
- 1 1/2 tablespoons cornstarch
At a glance
PER SERVING · TIME 550M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9h
- Sodium
- 1022mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 709mg
- Calcium
- 20mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1022MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.