365 Days of Slow Cooking · by Karen★ 5.0
Slow Cooker 3-Ingredient Blackberry Cobbler
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 13%
CARBS 55G60% OF CAL
7G FIBER20G OTHER28G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh blackberries topped with a simple cake mix and butter mixture, cooked in a slow cooker. Minimal effort for a warm, fruity dessert served with ice cream or whipped cream.
dessertamerican⏲️ slow cooker🌀 blendergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 oz) package of fresh blackberries, washed and patted dry
- 8 oz of a white cake mix (this will be about half the package, if doubling just use one (15.25 oz) box of white cake mix)
- 1/4 cup butter
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 13%
CARBS 55G60% OF CAL
7G FIBER20G OTHER28G TOTAL SUGAR
FAT 14G35% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 382mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 108mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.